A Butcher's Heart

The heir to a Burger Baron franchise, the filmmaker chases clues through rural Alberta, capturing the trials and tribulations of Arab immigrants while...

The life of the Schouten family revolves around tulips and top sport. Together they run a large international tulip company and children Irene and Sim...

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A...

Before leaving for Rome with his mother, five year old Natan is taken by his father, Jorge, on an epic journey to the pristine Chinchorro reef off th...

This documentary film follows for 22 years a nine-member family involved in the manufacturing of Udon in the Goto Islands, Nagasaki prefecture. Mr. To...

A portrait of Highlights Magazine following the creation of the cultural phenomenon's 70th Anniversary issue, from the first editorial meeting to its...

The story about how Britt-Marie took back the brush factory from her husband’s cruel brother at the end of the fifties was one of Malin’s childhood fa...

An early example of ultra-realism, this movie contrasts the quiet, bucolic life in the outskirts of Paris with the harsh, gory conditions inside the n...

The pig is unclean to some, tasty or sweet to others. The pig Dorus grows up in the backyard of free-range butcher Gerard Zwetsloot. They walk around...

Cambodian refugee Ted Ngoy builds a multi-million dollar empire by baking America's favourite pastry: the doughnut.

This is the story of Roger, a former pork butcher, who worked for 40 years in the beautiful town of Beaune in Burgundy. Since he retired, he has start...

After more than 100 years in business, an Italian family-owned butcher shop that is a staple of South Philadelphia faces a crossroads and an uncertain...