Talking about Food and Other Things

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs hi...

From the John Wayne Tribute Collection A Tribute Restrospect celebrating John Wayne's illustrious career and personal highlights.

Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why sh...

Sam Schmidt lived out his boyhood dream as an IndyCar racer, winning races and earning the title of IndyCar "Rookie of the Year" along the way. That d...

An examination of the how television news in the US has covered war from Vietnam to the present day

An exploration of the past and future of the steel industry in America.

All the lives of Cora Coralina in a poetic narrative in the voices, feelings and interpretations of six generations of great Brazilian actresses. A po...

Indonesian noise, the largest scene of extreme and independent music scene is the biggest in South-East Asia. This documentary gives an extensive over...

An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best c...

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A...

When 30 women aged 67 - 84 from across America and around the world descend on Fall River, Massachusetts to compete in the 30th anniversary Ms. Senior...

Commissioned for the Irish representation at the 55th Venice Biennale in 2013, The Enclave is an immersive, six-screen video art installation by Irish...

Composed entirely of still photographs shot by Marker himself over the course of his restless travel through twenty-six countries, If I Had Four Drome...

Legends of the Knight weaves together the stirring true stories of individuals who have overcome devastating obstacles, unselfishly given to the commu...