Food Choices

This year, the building of the Oxford animal lab has triggered the most important conflict between scientists and the animal rights movement for a cen...

Werner Herzog's documentary film about the "Grizzly Man" Timothy Treadwell and what the thirteen summers in a National Park in Alaska were like in one...

A look at how climate change affects our environment and what society can do to prevent the demise of endangered species, ecosystems, and native commu...

Activists have been fighting for animal rights for decades. Will they succeed in winning the battle against meat production or will the food industry...

Raye’s devastating documentary follows the plight of some 450 dogs brought through a single animal shelter during the winter of 2013. Policy dictates...

At the height of the COVID-19 crisis, National Geographic Explorer, Chris Golden, and ABC News foreign correspondent, James Longman, embark on an epic...

"Bite Size" follows the year long journey of four children struggling with obesity.

Using engaging interviews and arresting visuals, this documentary investigates the case for milk as a nutritious food. Is milk good for us or not?

The Pullars are the last family using traditional methods to fish for wild Atlantic salmon off the coast of Scotland. When these include killing seals...

This documentary film asks whether a citizens' experiment, the CSA (Community-supported Agriculture),developing new partnership models between consum...

In the 1950s, a devastating fog descended on London and enveloped the capital for several days, leaving Londoners lost in their own streets in one of...

In the Greenland ice sheet we can see our future. The film travels with three pioneering glaciologist on their expeditions INTO the inland ice of Gree...

How and why what we eat is the cause of the chronic diseases that are killing us, and changing what we eat can save our lives one bite at a time.