Labels : Des verts et des pas mûrs

An exploration of a new paradigm of health, science, and medicine, based on the interconnections between us and nature.

In this introductory video to permaculture, Bill Mollison, the movement’s co-founder, takes the viewer through the history and developments of the mov...

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fas...

Real Value is an award-winning economics documentary that delivers a refreshing meditation on how business can be used to create value beyond profit;...

An outcast in his community, Farmer John bravely stands amidst a failing economy, vicious rumors, and violence. By melding the traditions of family fa...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the far...

Documentary about human impact on the world.

During the pandemic-induced lockdowns of 2020, a restaurant owner struggles to maintain his business.

In Isère, in the mountainous region of Trièves, is the Tournesol farm, an experiential farm totally autonomous in energy, a veritable laboratory for r...

Sepp Holzer explains some of the innovative, labour-saving agricultural techniques he applies at his farm in the Eastern Alps of Salzburg, Austria.

Is our food bought at the price of famine in the developing world? Is agribusiness more interested in producing profits than producing food? This PBS...

It is a daring idea: to grow food from old mattresses in a desolate camp at the edge of a war zone. When a refugee scientist meets two quirky professo...